Actually, no, not at all like chicken
Nov 12, 2007 Jocularity
Freeman Hunt explores taste sensations you could probably do without. But evidently someone — in this case her brother — had to do it.
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November 13th, 2007 at 2:37 pm
Since he’s in Japan he’s in the right place for culinary weirdness. The Japanese pride themselves on stuffing newbie “gaijin” with all the weird stuff they can think of. I’ve had a few of the things her brother mentioned, although the “fugu” pufferfish was too expensive to be wasted on me. Still I had squid jerky, octopus fingerlings and that ox tongue – all in one sitting. It made me feel like I had just stepped into the best episode of Survivor.